Revista Chilena De Nutricion

Revista Chilena De Nutrition is an academic journal dedicated to the field of nutrition, focusing primarily on nutrition science and practice in Chile and the wider Latin American region. This magazine aims to provide a platform for professionals, scholars, policy makers, and relevant stakeholders in the field of nutrition to exchange and share the latest research findings, clinical practices, and policy analysis. The magazine is committed to publishing high-quality research papers covering a wide range of topics from basic nutrition to clinical nutrition, public health nutrition, food science and technology, nutrition education, and nutrition policy. The content of the magazine not only reflects the latest research trends in the field of nutrition, but also provides professionals with a deeper understanding of nutrition science and its applications.

The editorial team of the journal is composed of experts in the field of nutrition, who are responsible for ensuring that all published articles undergo a rigorous peer review process, thereby ensuring the academic quality and research depth of the journal's content. The magazine has a wide readership, including nutritionists, doctors, public health experts, food scientists, educators, and other professionals interested in nutrition. Through its high-quality academic content, the journal has made significant contributions to promoting nutrition research and knowledge dissemination.